Boska Cheese Baker

Description

Bake in the oven first, then use the base with a tea light so the cheese stays warm and dippable. This small oven dish will help you transform a camembert or soft-ripened cheese into a magical pot of liquid gold. It'll turn your dinner or happy hour into a terrific party, add fresh herbs, honey, chutney or even nachos! Approx. size; 14.5cm x 16cm Also suitable for use as a fondue or stewing and preparing food. Dishwasher & Refrigerator safe.